Before the aroma of a warm bowl of rice fills the room, there is a simple yet crucial step often overlooked: washing the rice. This practice, rooted in both tradition and science, affects the texture, taste, and safety of the cooked rice. By rinsing away excess starch and impurities, one can elevate even humble grains to a dish of perfection. Get to know why this essential kitchen habit deserves your attention.
- Jan 20, 2025
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